| Deutsch | English | 漢 語 (正 體) | 汉 语 (简 体) | Pinyin |
|---|---|---|---|---|
| Aubergine | Aubergine, Eggplant | 茄子 | 茄子 | qié zi |
| Augenbohne | Cowpea | 豇豆 | 豇豆 | jiāng dòu |
| Bambussprosse | Bamboo shoots | 竹筍 | 竹笋 | zhú sǔn |
| Blumenkohl | Cauliflower | 花菜, 花椰菜 | 花菜, 花椰菜 | huā cài, huā yē cài |
| Broccoli | Broccoli | 青花菜, 西蘭花 | 青花菜, 西兰花 | qīng huā cài, xī lán huā |
| Champignon, Wiesenchampignon, Feldchampignon | Button mushroom, Field mushroom | 蘑菇 | 蘑菇 | mó gū |
| Chili | Chili | 辣椒 | 辣椒 | là jiāo |
| Chinakohl | Napa, Nappa cabbage, Celery cabbage | 大白菜 | 大白菜 | dà bái cài |
| Erbse | Pea | 豌豆 | 豌豆 | wān dòu |
| Frühlingszwiebel, Lauchzwiebel, Winterzwiebel | Spring onion, Scallion, Salad Onion | 蔥 | 葱 | cōng |
| Gartenbohne, Stangenbohne, Fisole, Grüne Bohne, Strankerl | Common bean, String bean, Pop bean, Snap bean, Field bean, Garden bean | 豆角 | 豆角 | dòu jiǎo |
| Gurke | Cucumber | 黃瓜 | 黃瓜 | huáng guā |
| Hirse | Millet | 小米 | 小米 | xiǎo mǐ |
| Ingwer | Ginger | 薑 | 姜 | jiāng |
| Kartoffel | Potato | 土豆, 馬鈴薯 (TW) | 土豆, 马铃薯 | tǔ dòu, mǎ líng shǔ |
| Karotte, Mohrrübe, Möhre | Carrot | 胡蘿蔔, 紅蘿蔔 | 胡萝卜, 红萝卜 | hú luó bo, hóng luó bo |
| Knoblauch (-knolle, Das Grüne vom -) | Garlic (clove of-, garlic leafes) | 大蒜, (蒜頭, 蒜苗) | 大蒜, (蒜头, 蒜苗) | dà suàn, suàn tóu, suàn miáo |
| Knoblauch- Schnittlauch, Chinesischer Schnittlauch, Schnittknoblauch, Knolau, Thai Soi, Buchu (↑ Grüner Teil, Gelber / Weißer Teil) | Garlic chives, chinese chives, oriental garlic, chinese leek (↑ green part, White / yellow part) | 韭菜, 韭黃 | 韭菜, 韭黃 | jiǔ cài, jiǔ huáng |
| Kürbis | Pumpkin | 南瓜 | 南瓜 | nán guā |
| Lotuswurzel | Lotus root | 蓮藕 | 莲藕 | lián'ǒu |
| Mais | Maize, Corn | 玉米 | 玉米 | yù mǐ |
| Mu-Err, Judasohr, Chinesische Morchel, Holunderpilz | Jew's ear, Chinese Fungus, Wood ear, Jelly ear | 木耳 | 木耳 | mù'ěr |
| Olive | Olive | 橄欖 | 橄榄 | gǎn lǎn |
| Pak Choi, Senfkohl, Blätterkohl | Bok Choy | 小白菜 | 小白菜 | xiǎo bái cài |
| Paprika (mild) (rote- / gelbe- /orange-, grüne-) Spitzpaprika | Pepper, Bell pepper, Sweet pepper (red- / yellow / orange-, green-) Pointed pepper | 甜椒, 青椒 尖椒 | 甜椒, 青椒 尖椒 | tián jiāo, qīng jiāo jiān jiāo |
| Rettich | Radish | 蘿蔔 | 萝卜 | luó bo |
| Reis (roh, gekocht) | Rice (raw, boiled) | 大米 米飯 | 大米 米饭 | dà mǐ mǐfàn |
| Sesam | Sesame | 芝麻 | 芝麻 | zhī ma |
| Shiitake | Shiitake | 香菇 | 香菇 | xiāng gū |
| Sojabohne, Sojasprosse, Sojamilch | Soybean, Bean sprout, Sojamilch | 黃豆, 豆芽, 豆漿 | 黄豆, 豆芽, 豆浆 | huáng dòu, dòu yá, dòu jiāng |
| Süßkartoffel | Sweet potato | 紅薯, 地瓜 | 红薯, 地瓜 | hóng shǔ, dì guā |
| Taro | Taro | 芋頭 | 芋头 | yù tóu |
| Tomate | Tomato | 西紅柿, 番茄 (TW) | 西红柿, 番茄 (TW) | xī hóng shì, fān qié |
| Wasserspinat | Water spinach, Water morning glory, Water convolvulus, Chinese spinach, Swamp cabbage, Kangkong | 空心菜 | 空心菜 | kōng xīn cài |
| Weißkohl | Cabbage | 捲心菜, 包心菜 蓮花白, 高麗菜 (TW) | 卷心菜, 包心菜, 莲花白, 高丽菜 (TW) | juǎn xīn cài, bāo xīn cài, lián huā bái, gāo lì cài |
| Zucchini | Courgette Zucchini | 西葫蘆 | 西葫芦 | xī hú lú |
| Zuckerrübe | beet root, sugar beet | 甜菜 | 甜菜 | tián cài |
| Zwiebel | Onion | 洋蔥 | 洋葱 | yáng cōng |